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Sous Vide Cookbook: 600 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Adva (Hardcover) By Sophia Marchesi $35.95 Usually Ships in 1-5 Days	Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less (Hardcover) By Gordon Ramsay $32.00 Usually Ships in 1-5 Days	Paris Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Light (City Cocktails) (Hardcover) By Doni Belau $22.95 Usually Ships in 1-5 Days
Estela (Hardcover) By Ignacio Mattos, Gabe Ulla (With) Email or call for price. Out of Print	Mastering the Art of Japanese Home Cooking (Hardcover) By Masaharu Morimoto $45.00 Usually Ships in 1-5 Days	The French Laundry, Per Se (The Thomas Keller Library) (Hardcover) By Thomas Keller $75.00 Usually Ships in 1-5 Days
Japanese Cooking: A Simple Art (Hardcover) By Shizuo Tsuji, M.F.K. Fisher (Introduction by), Ruth Reichl (Foreword by), Yoshiki Tsuji (Preface by) $45.00 Usually Ships in 1-5 Days	Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking (Hardcover) By Matthew Jones $40.00 Usually Ships in 1-5 Days	The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook (Hardcover) By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by) $35.00 Usually Ships in 1-5 Days
A Very Serious Cookbook: Contra Wildair (Hardcover) By Jeremiah Stone, Fabián Hauske, Alison Roman $49.95 Usually Ships in 1-5 Days	The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover) By Deborah VanTrece $35.00 Usually Ships in 1-5 Days	My Mexico City Kitchen: Recipes and Convictions [A Cookbook] (Hardcover) By Gabriela Camara, Malena Watrous $35.00 Usually Ships in 1-5 Days