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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Usually Ships in 1-5 Days	Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel $60.00 Special Order	Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover) By François-Régis Gaudry $60.00 Usually Ships in 1-5 Days
The Alice B. Toklas Cook Book (Paperback) By Alice B. Toklas, M.F.K. Fisher (Introduction by) $16.99 Special Order	Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set) By Julia Child, Louisette Bertholle, Simone Beck $110.00 Usually Ships in 1-5 Days	Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron $29.99 Usually Ships in 1-5 Days
A Table: Recipes for Cooking and Eating the French Way (Hardcover) By Rebekah Peppler, Joann Pai (Photographs by) $29.95 Usually Ships in 1-5 Days	Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback) By Julia Child, Louisette Bertholle, Simone Beck $30.00 Backordered	Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Usually Ships in 1-5 Days
Daniel: My French Cuisine (Hardcover) By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) $60.00 Usually Ships in 1-5 Days	Life in a French Country House: Entertaining for All Seasons (Hardcover) By Cordelia de Castellane, Matthieu Salvaing (Photographs by) $50.00 Usually Ships in 1-5 Days	Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback) By Bill Buford $17.00 Usually Ships in 1-5 Days